How to Boil the Water

Choose a pot that's large enough to hold the amount of water you want to boil, and has a lid that fits. You might be tempted to use water that's already warm or hot from the tap, but this water has been sitting in your pipes for some time, getting stale. Use cold water if you're going to drink it or cook with it.

Don’t fill the pot all the way up. Keep in mind that anything you add to the boiling water will increase the volume, and plus, you’ll need to allow room for those bubbles to do their thing. Without enough room in the pot, for example, rice or pasta will boil over.Place the pot on the stove and turn the heat to high. If you want to speed up the process, put a cover on it

Check for steam escaping from under the lid, then lift the lid carefully to see how the water is doing.Look at the water. If large bubbles are rising from the bottom of the pot to the surface, the water is boiling. NOTE: Small bubbles that stay at the bottom or sides of the pot are air bubbles present in the water; they don't necessarily indicate that boiling is imminent. Wait for bubbles that rise to the top of the pot.

Small bubbles that stay at the bottom or sides of the pot are air bubbles present in the water; they don't necessarily indicate that boiling is imminent. Wait for bubbles that rise to the top of the pot.